SOMETHING CHILLED IS HERE
SOMETHING CHILLED IS HERE
Let’s cheers
to something.
Our mission to provide an unconventional experience for conventional wine drinkers is now live. We take a simple approach to create something good, something worth drinking, and something perfect for sharing with your nearest and dearest.
SOMETHING PINK
Shiraz Rosé
Oh baby. Our 2024 Shiraz Rose from the Margaret River Wine region of W.A.
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This rosé has rich and ascending aromas of red currant and raspberry, and gentle yet persistent tannins, which refers to a wine’s ‘pucker power’. Perfect for those looking to pucker up and explore a more complex, yet easy to drink rosé. Think romantic first dates, self care days, movie marathons and dancing to disco in your living room.
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From the Island Brook vineyard in the Northern Region of Margaret River, these grapes were machine harvested then fermented with skin on for 20 days, so colour and tannins could present at full extraction, before being pressed to barrel for malolactic fermentation. As such, this red has lifted aromas of red current and a well integrated oak abound from the glass. With delicious raspberry notes and a gentle yet persistent tannin, it has a wonderfully balanced finish. Great for pairing with Osso Buco or other slow cooker masterpieces.
SOMETHING WHITE
Sémillon Sauvignon Blanc
A 2021 Semillion Sauvignon Blanc from the Margaret River Wine region of W.A.
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The Semillon and Sauvignon Blanc grapes for this wine were harvested early in the morning Margaret River to keep them fresh. After picking, the grapes were taken to the winery where they were pressed and fermented separately. A small part of the Semillon was fermented in a barrel to add more flavour. Once fermentation was complete, a little bit of sulphites was added to keep the wine fresh before the two wines were mixed together and bottled.
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Aged uniquely in older French oak barrels, this wine has delicate aroma’s of lantana (floral) and honey dew melon (fruity) which means it refreshingly blooms in your mouth, without overwhelming the palette. It has tropical nuances and finishes with a cleansing citrus tang. Pairs pretty bloody good with seafood (and the like).
SOMETHING CHILLED
Chilled Red
What you’ve all been waiting for. A 2025 cabernet from the Margaret River Wine region of W.A that is super chillable.
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Our chillable 2025 Margy River Cabernet is effortlessly cool without even trying. It’s perfectly balanced on the tongue — not heavy, nor light, just that “oh heck yeah” middle zone — with sophisticated blackcurrant vibes that feel more classy than fruity.
Smooth, refreshing, and weirdly addictive, it’s the kind of red that convinces people they suddenly “get” wine. Pair it with fancy cheese toasties, a good burger or pizza down the beach, anything charcuterie-adjacent, or that block of dark chocolate you swore you’d only have one square of.
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Our 2025 Rosa Glen Cabernet (best served chilled) presents a poised mid-weight palate, landing with remarkable balance — neither burdened by density nor diminished by lightness — and carrying a refined blackcurrant profile that leans elegant rather than overt.
In our humble opinion, the chill amplifies its precision, tightening the line while allowing the fruit’s sophistication to lead without interference. Tannins remain quietly disciplined, offering structure without intrusion, and the finish trails long and clean. Exceptional with seared black-pepper tuna, lamb koftas, miso-rich mushroom ramen, or any dish that benefits from tension, lift, and a touch of rebel Cabernet energy.
SOMETHING RED
Shiraz
Our first shiraz. He’s big and he’s juicy. A 2024 shiraz from the Southern Margaret River Wine region of W.A.
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Meet your new cold-night companion. This 2024 Shiraz from the southern pocket of Margaret River is like a cosy jumper in a glass. He’s fruity up front (think dark berries), with a gentle swirl of spice and a hint of earthiness that keeps things grounded. It’s not too heavy or too fancy, just a super drinkable red made with minimal fuss and organically grown grapes.
Pair it with lamb chops, mushroom risotto, or a generous wedge of whatever cheese is in your fridge (yes, even that one). -
This 2024 Southern Margaret River Shiraz brings a bright, unadorned expression of place. Organically grown fruit, minimal intervention, low sulphites, and 12 months in neutral oak to let the vineyard do the talking. The palate shows lifted dark fruit, gentle spice, and a savoury, earthy undercurrent that nods to the region’s cooler edge.
Ideal for casual drinking with enough nuance for the table. Think lamb shoulder, grilled portobello, or a crumbly aged cheddar if you're snacking between cellar chats.
SOMETHING PINK
Rosé: SOLD OUT
Our debut rose. A 2021 Rosé from the Margaret River Wine region of W.A.
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This dry-style rosé from Margaret River smells like rose petals and fresh summer fruits. It tastes like a mix of berries and has a smooth finish. You might notice a hint of raspberry and a slight mineral taste, which makes it interesting and refreshing. It's great for warm summer evenings and pairs well with light salads, seafood, or enjoyed with friends.
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A dry-style rosé made from Margaret River, this wine exudes enticing aromas of rose petals and fresh summer fruits. The elegant palate is packed with vibrant berry flavours, culminating in a delicious texture. Hints of raspberry and a subtle minerality add layers of complexity, making it a refreshing choice for warm summer evenings. Perfect for pairing with light salads, seafood, or simply enjoying on its own, this rosé promises a delightful tasting experience.
SOMETHING RED
Cabernet Sauvignon: SOLD OUT
Our debut red. A 2020 cabernet from the Margaret River Wine region of W.A.
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This red has rich and ascending aromas of red currant and raspberry, and gentle yet persistent tannins, which refers to a wine’s ‘pucker power’. Perfect for those looking to pucker up and explore a more complex, yet easy to drink red. Think romantic first dates, self care days, movie marathons and dancing to disco in your living room.
-
From the Island Brook vineyard in the Northern Region of Margaret River, these grapes were machine harvested then fermented with skin on for 20 days, so colour and tannins could present at full extraction, before being pressed to barrel for malolactic fermentation. As such, this red has lifted aromas of red current and a well integrated oak abound from the glass. With delicious raspberry notes and a gentle yet persistent tannin, it has a wonderfully balanced finish. Great for pairing with Osso Buco or other slow cooker masterpieces.
There’s a new way to drink wine. A way that is welcoming and energetic and young and unashamedly chaotic. It’s cautious, but it’s the anti-thesis to what you think you know about the culture of wine. It doesn’t try hard, but it tries. It doesn’t confuse you, but it’s complex. Just enough to challenge what you think you know about wine. It’s a wine for picnics, dancefloors, first dates, and doing some of your best work on your bedroom floor. It’s easy drinking, sharing, raving, and relaxing. This wine doesn’t judge. This wine is a community of movers and shakers and opinion leaders that don’t have to be the loudest in the room. This is a wine, for you.
OUR
MANIFESTO
OUR STORY
When three 20-something year olds got together and started talking about where they could move and shake in the beverage industry, they began to realise that there was one alcohol they knew nothing about; wine. And then when they talked some more, they realised that they certainly weren't alone in their experience. After a couple of bottles of red, some consultation with peers, local wine makers, friends and family, Something was born. An evergreen yet hearty wine brand that seeks to honour those as equally as evergreen and hearty at the start of their wine drinking journey, just like us.
Something Wines is a contemporary wine label that honours the history and heritage of the winemaking industry, and presents it in a way that is easy to understand, educational, non-elitist and most of all, relatable for a younger, more dynamic audience.
Old Bridge Cellars
“Super fun wine”
Arno, Michellin Star Chef
“AH! OK! THIS IS THE WINE.”
Phil, Crooked Colours
“Sure beats passion pop”
Brendan, Guy from the Street